INGREDIENTS
3/4 lb
Chicken breast
1/2 cup
Celery from
6 oz
Cremini or button mushrooms
1
Garlic clove, medium
1/2
Jicama, small
1
Red bell pepper, small
1
Zucchini, medium
3 tsp
Soy sauce
1
White rice, Cooked
1 1/4 tsp
Cornstarch
1/4 tsp
Kosher salt
1/4 tsp
Sugar
1/4 tsp
White pepper, powder
8 tsp
Canola or vegetable oil
1 tsp
Sesame oil, toasted
1 cup
Cashew nuts, toasted
1 tsp
Shaoxing wine
1 tbsp
Water