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Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper

Shao Z.
  • minutes
  • Serves 2 to 4

INGREDIENTS

3/4 lb

Chicken breast

1/2 cup

Celery from

6 oz

Cremini or button mushrooms

1

Garlic clove, medium

1/2

Jicama, small

1

Red bell pepper, small

1

Zucchini, medium

3 tsp

Soy sauce

1

White rice, Cooked

1 1/4 tsp

Cornstarch

1/4 tsp

Kosher salt

1/4 tsp

Sugar

1/4 tsp

White pepper, powder

8 tsp

Canola or vegetable oil

1 tsp

Sesame oil, toasted

1 cup

Cashew nuts, toasted

1 tsp

Shaoxing wine

1 tbsp

Water