INGREDIENTS
2 cups
finely diced or ground ham (about 3/4 pound)
3
hard-boiled eggs, chopped
1/4 cup
sweet pickle relish
1/4 cup
mayonnaise
2 tbsp
minced green onion
2 tbsp
minced celery
2 tbsp
minced red bell pepper
1 tbsp
chopped fresh parsley
2
teaspoons Dijon mustard
1 tbsp
lemon juice
1
large pinch of cayenne (optional)
Salt and black pepper