INGREDIENTS
1/3 cup
butter, melted
2/3 cup
packed brown sugar
20 oz
can crushed pineapple, drained with 1/3 cup juice reserved (if you don't get 1/3 cup of juice, add water to get what you lack)
3
eggs, separated
1 cup
sugar
1 tsp
vanilla extract
1 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt