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Pineapple Upside Down Cake

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  • minutes
  • Serves

INGREDIENTS

1/3 cup

butter, melted

2/3 cup

packed brown sugar

20 oz

can crushed pineapple, drained with 1/3 cup juice reserved (if you don't get 1/3 cup of juice, add water to get what you lack)

3

eggs, separated

1 cup

sugar

1 tsp

vanilla extract

1 cup

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt