INGREDIENTS
2 tbsp
olive oil
2
large or 3 medium sweet potatoes, peeled and cut into 1″ cubes
1
red bell pepper, seeded and diced
1
green bell pepper, seeded and diced
2 tbsp
minced onion (or 1/2 cup chopped onion)
1 tsp
garlic powder
1 tsp
ground ginger
Salt and pepper,
5
chicken sausage links (12-16 oz.)