INGREDIENTS
8
fingerling potatoes
1 lb
Cipollini onions
2
Lemons
1 tbsp
Rosemary, fresh leaves
1
All-purpose flour
1
Cornmeal, Coarse yellow
1 lb
Pizza dough, store-bought
1
Salt, Coarse
1
Sea salt, Flaky
1/3 cup
Olive oil, extra-virgin
4 oz
Goat cheese, soft plain