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Crisp Orange-Chicken Spring Rolls

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Chicken breast sliced into thin strips, skinless

1

Apple, large

1

head Boston or bibb lettuce, leaves

3 cloves

Garlic

2 tsp

Ginger, fresh

4

Green onions

1

Red bell pepper, small

1

Red chili pepper, small fresh

1

And-sour chili sauce, Sweet

1 tbsp

Soy sauce, low-sodium

1 tbsp

Canola oil

1 tbsp

Rice vinegar, seasoned

1 1/2 tsp

Sesame oil

12

8-inch round dried rice-paper wrappers, round dried

3 tbsp

Orange juice

1 tbsp

Cooking wine