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Chicken Cheesesteaks with Peppers

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken cutlets

4

Garlic cloves

1

Red onion, large

1/4 cup

Mayonnaise, light

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

2

Bell peppers (ribs and seeds removed), mixed

4

Hoagie rolls, soft

6 oz

Provolone cheese