INGREDIENTS
2
skinless, boneless chicken breasts cute into 1" cubes
2 tbsp
cornstarch
1/2 tsp
salt
1/2 tsp
freshly ground pepper
1 tsp
canola or grape seed oil
2 tsp
dark sesame oil
2 cups
broccoli florets
2
minced garlic cloves
1/2
medium onion, chopped fine
1/2 cup
shredded carrots
1
sliced red pepper
1/2 cup
dry roasted cashews, unsalted (if you can fine them - I used salted :))
1 tbsp
rice vinegar
3 tbsp
honey
2 tbsp
low sodium soy sauce
1 tbsp
Siracha
Cooked brown rice