INGREDIENTS
1 lb
flank steak or cube steak, thinly sliced crosswise
1/4 cup
cornstarch
3 tsp
canola oil
1/2 tsp
grated ginger (about ½ inch piece)
1 tbsp
minced garlic (about 2 -3 large cloves)
1/2 cup
water
1/2 cup
low sodium soy sauce
1/2 cup
brown sugar
1/2 tsp
red pepper flakes
3
large green onions, sliced
Rice, for serving