INGREDIENTS
Dough:
1 cup
water
3/4 cup
butter
2 3/4 cups
all-purpose flour
2 tsp
salt
paprika
Filling:
1 lb
Mexican chorizo, casings removed
1
medium yellow onion, minced
2
medium Yukon gold potatoes (or other waxy potatoes), peeled, finely diced, and boiled
Avocado cream:
1/4 cup
sour cream
1/4 cup
half and half
1/2
lemon, juiced
1
jalapeno, seeded and roughly chopped
2
avocados
kosher salt