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Best Butterscotch Pudding

Michelle, Brown Eyed Baker
  • 240 minutes
  • Serves 8

INGREDIENTS

4

Egg yolks

2 tbsp

Corn syrup, light

1 tsp

Lemon juice

1/2 cup

Brown sugar, dark

1/4 cup

Cornstarch

1/2 cup

Granulated sugar

3/4 tsp

Salt

2 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1 cup

Heavy cream

2 1/4 cups

Whole milk

1/4 cup

Water