INGREDIENTS
4
Egg yolks
2 tbsp
Corn syrup, light
1 tsp
Lemon juice
1/2 cup
Brown sugar, dark
1/4 cup
Cornstarch
1/2 cup
Granulated sugar
3/4 tsp
Salt
2 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1 cup
Heavy cream
2 1/4 cups
Whole milk
1/4 cup
Water