Caramel Swirl Chocolate Chip Banana Bread

INGREDIENTS

2 cups

white whole wheat flour (or all-purpose flour) (measured correctly)

3/4 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 cup

packed light brown sugar

4 tbsp

unsalted butter, softened to room temperature

large eggs

and 1/2 cups mashed very ripe banana (about 3 bananas)

1/3 cup

plain or vanilla yogurt (I used vanilla greek yogurt)

1 tsp

vanilla extract

3/4 cup

dark chocolate chips (or semi-sweet, or milk chocolate)

soft caramel candies, unwrapped

3 tbsp

heavy cream