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Cook the Book: Revelatory Caramel Cake

Caroline Russock
  • minutes
  • Serves 8

INGREDIENTS

4

Egg whites, large

3 tbsp

Corn syrup, light

4 tsp

Baking powder

3 cups

Cake flour

3/4 tsp

Salt

4 1/2 cups

Sugar

3 1/4 tsp

Vanilla

4 tbsp

Butter, unsalted

2 1/2 cups

Whole milk

¼ pound plus 4 tablespoons (1½ sticks) unsalted butter, cut into 1-tablespoon pieces, at room temperature