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Amazing Muffin Cups

From the Kitchen at Johnsonville Sausage
  • 50 minutes
  • Serves 12

INGREDIENTS

12

links Johnsonville® Original breakfast sausage

3 cups

frozen country style shredded hash brown potatoes, thawed

3 tbsp

butter, melted

1/8 tsp

salt

1/8 tsp

pepper

6

eggs, lightly beaten

2 cups

shredded 4-cheese Mexican blend cheese

1/4 cup

chopped red bell pepper

chopped fresh chives or green onion