INGREDIENTS
1
Hearts of romaine lettuce, Dry
4
Anchovy, whole Fillets
4 cloves
Garlic, Fresh
1/2
Lemon, whole
2 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1
Black pepper, Generous
1 dash
Salt
1
Salt
3/4 cup
Olive oil
1/2
loaf French bread, Crusty
1/4 cup
Parmesan cheese
1
Parmesan cheese, Fresh
1 Tablespoon Balsamic (or Red Wine) Vinegar