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My Caesar Salad

The Pioneer Woman
  • minutes
  • Serves 4

INGREDIENTS

1

Hearts of romaine lettuce, Dry

4

Anchovy, whole Fillets

4 cloves

Garlic, Fresh

1/2

Lemon, whole

2 tbsp

Dijon mustard

1 tsp

Worcestershire sauce

1

Black pepper, Generous

1 dash

Salt

1

Salt

3/4 cup

Olive oil

1/2

loaf French bread, Crusty

1/4 cup

Parmesan cheese

1

Parmesan cheese, Fresh

1 Tablespoon Balsamic (or Red Wine) Vinegar