INGREDIENTS
4
small uncooked beets red and/or yellow, leaves and stems cut off, beets scrubbed
1/4
cup(s) fresh orange juice
1/4
cup(s) uncooked shallot(s) minced
2 tbsp
olive oil
1 tbsp
red wine vinegar
1/2 tsp
table salt
1/4 tsp
black pepper freshly ground, or to taste
6
cup(s) arugula baby leaves (about 4 oz)
2
medium orange(s) navel, peel and pith removed, sliced