INGREDIENTS
3/4 cup
all-purpose soft-wheat flour, (White Lily)
3/4 cup
plain yellow cornmeal
2 tbsp
sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
buttermilk
2
large eggs
2 tbsp
unsalted butter, (melted)
Butter
Canola oil
3
medium peaches, (unpeeled and cut into thin wedges)
whipped cream and maple syrup for serving