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Favoreats LLC

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Sweet Peach Pancakes

Christin Mahrlig
  • 22 minutes
  • Serves

INGREDIENTS

3/4 cup

all-purpose soft-wheat flour, (White Lily)

3/4 cup

plain yellow cornmeal

2 tbsp

sugar

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/4 cups

buttermilk

2

large eggs

2 tbsp

unsalted butter, (melted)

Butter

Canola oil

3

medium peaches, (unpeeled and cut into thin wedges)

whipped cream and maple syrup for serving