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Cucumber and Tomato Salad

Natasha, Natasha's Kitchen
  • 10 minutes
  • Serves 6

INGREDIENTS

4

medium (2 lbs tomatoes)

4

small (1 lb cucumbers, or 1 english cucumber))

1

small onion (thinly sliced (~1/4 lb))

2 tbsp

Sunflower or Extra virgin olive oil

1 tbsp

distilled white vinegar

1 tsp

fine sea salt (or 3/4 tsp table salt)

1/4 tsp

Pepper to taste

2 tbsp

Green onion for garnish (optional)