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Zucchini Cookies with Cream Cheese Frosting

Julie Evink
  • 30 minutes
  • Serves 48

INGREDIENTS

3

eggs

1 cup

sugar

1 cup

brown sugar

1 cup

vegetable oil

2 cups

grated zucchini

3 tsp

vanilla

1 tsp

baking soda

1/2 tsp

baking powder

1 tsp

cinnamon

1 tsp

salt

5 cups

flour

1 cup

raisins

4 oz

cream cheese (softened)

4 tbsp

butter (softened)

1 tsp

vanilla extract

2 cups

powdered sugar