INGREDIENTS
1 1/4 cups
granulated sugar, divided
1 cup
flour
1/2 cup
dark chocolate cocoa, divided
2 tsp
baking powder
1/4 tsp
salt
1/2 cup
milk
3 tbsp
canola oil
1 1/2 tsp
vanilla extract
1/2 cup
packed brown sugar
1 1/4 cups
hot water
1 tsp
instant coffee