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Leek, Potato, and Fennel Soup with Bacon

Michelle Peters-Jones
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Bacon, thick

1

Chives, Fresh

1

Fennel, bulb

2 cloves

Garlic

4

Leeks

2

Potatoes, large

3 cups

Chicken or vegetable stock

1

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Heavy cream

1 person Recommend This Recipe