INGREDIENTS
1/4 lb
Bacon, thick
1
Chives, Fresh
1
Fennel, bulb
2 cloves
Garlic
4
Leeks
2
Potatoes, large
3 cups
Chicken or vegetable stock
1
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
So good! We added broccoli stems because we didn’t want to waste them and it turned out great!