INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Bay leaves
1 1/3 cups
Carrots
1 1/3 cups
Celery
3 cloves
Garlic
3 tbsp
Parsley, fresh
1 1/2 cups
Yellow onion
2 14.5 ounce cans
Chicken broth, low-sodium
2 cups
Egg noodles, dry medium
3/8 cup
All-purpose flour
1
Salt and freshly ground black pepper
1 1/2 tbsp
Olive oil
1/4 cup
Butter
1/3 cup
Heavy cream
2 1/2 cups
Milk