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Sugared Gluten Free Popovers

Nicole Hunn
  • 45 minutes
  • Serves 6

INGREDIENTS

3

150 g, out of shells, large

1 1/4 cups

All-purpose gluten-free flour

1/2 tsp

Kosher salt

10 tbsp

Sugar

1/2 tsp

Xanthan gum

4 tbsp

Butter, unsalted

1¼ cups (10 fluid oz) milk, at room temperature