INGREDIENTS
1 cup
Blueberries, fresh or frozen
2 2/3 cups
Almond milk
2
Eggs
1 cup
Steel cut oats
1/3 cup
Maple syrup, pure
1 1/4 tsp
Baking powder
1 1/2 tsp
Cinnamon
1/8 tsp
Nutmeg
1/8 tsp
Salt
1 tsp
Vanilla
3/4 cup
Almonds
1 tbsp
Coconut oil or butter