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Blueberry and Almond Baked Steel Cut Oats

Mel's Kitchen Cafe
  • 550 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2 2/3 cups

Almond milk

2

Eggs

1 cup

Steel cut oats

1/3 cup

Maple syrup, pure

1 1/4 tsp

Baking powder

1 1/2 tsp

Cinnamon

1/8 tsp

Nutmeg

1/8 tsp

Salt

1 tsp

Vanilla

3/4 cup

Almonds

1 tbsp

Coconut oil or butter