INGREDIENTS
1
-box store-bought refrigerated pie crust (2 rolls) *I like to use Pillsbury
2 cups
peeled and diced Granny Smith apples (about 3 apples, diced small)
2 tbsp
all-purpose flour
1 tsp
cinnamon
1/4 cup
sugar
10
store-bought soft caramels, cubed
1/2
lemon juiced
Egg wash (1 egg whisked with 1 Tablespoon water)
Crystal sanding sugar