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Cinnamon Pecan Coffee Cake

Linda Etherton
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Almond milk

4

Eggs, large

5/8 cup

Honey

1 cup

Almond flour

1/2 tsp

Baking soda

1 tbsp

Cinnamon

3/4 cup

Coconut flour

1/4 tsp

Salt

1/2 tsp

Vanilla

1/2 cup

Coconut oil

1 cup

Pecan, toasted and chopped halves

1 person Recommend This Recipe