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Favoreats LLC

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Roasted Tomato and Fennel Soup

lastnightsdinner
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Fennel, bulb

1 cup

Fennel fronds, loosely packed

1 lb

Late-season tomatoes, smallish

2 tbsp

Shallot

1 tsp

Thyme, fresh leaves

4 cups

Chicken or vegetable stock or broth, light

1

Kosher salt

1

Fennel oil

1

Olive oil, extra virgin

4 tbsp

Olive oil, extra virgin

1

Croutons

1 tbsp

Butter, unsalted

1/2 cup

Heavy cream