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Lasagna Zucchini Boats

Christin Mahrlig
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

2

cubes Dorot basil

1

cube Dorot garlic

1/2

Green pepper

1

Onion, small

1 14 ounce can

Tomatoes, petite

4

Zucchini

1

Egg

3 tbsp

Tomato paste

1 8 ounce can

Tomato sauce

1/2 tsp

Pepper

3/4 tsp

Salt

1

Olive oil

1 cup

Cottage cheese

1/2 cup

Mozzarella

1/2 cup

Parmesan

1

cube Dorot parsley or 1 teaspoon fresh