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Black-Bottomed Pecan Pie

Adrianna Adarme
  • 70 minutes
  • Serves 1

INGREDIENTS

3

Eggs, large

3/4 cup

Brown rice syrup

1 1/4 cups

Brown sugar, light

4 oz

Dark chocolate

1 tsp

Salt

1 tsp

Vanilla extract, pure

2 1/2 cups

Pecans, wholes and halves

1

Pie crust, store-bought or homemade

6 tbsp

Butter, unsalted

1/4 cup

Heavy cream

To serve, whipped cream and/or vanilla ice cream