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Eggs Baked in Crispy Prosciutto Baskets

Molly Baz
  • minutes
  • Serves

INGREDIENTS

12

slices Prosciutto

1 tsp

Thyme

12

Eggs, large

1/8 tsp

Black pepper, freshly ground

1/8 tsp

Kosher salt

1

Olive oil

1 cup

Gruyere, grated

1/4 cup

Heavy cream

A standard 12-cup muffin pan