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Spicy Corn Carbonara

Erin McDowell
  • 45 minutes
  • Serves 6

INGREDIENTS

8

strips Bacon

1

Chives

4

ears Corn

1 clove

Garlic

1

Red onion

2

Egg yolks, large

16 oz

Bucatini

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1 cup

Heavy cream

1/2 cup

Parmesan cheese, grated