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Pear Bourbon Crumble Pie

By Joy the Baker
  • 130 minutes
  • Serves

INGREDIENTS

6

But firm pears, ripe

1/2 tsp

Ginger, ground

1

Lemon, juice of

3/4 cup

Oats, old-fashioned

1/4 tsp

Allspice

1 pinch

Black pepper, fresh cracked

2/3 cup

Brown sugar, lightly packed

1/4 tsp

Cardamom, ground

2 1/8 cups

Flour

12 2/3 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1 pinch

Nutmeg

1/2 tsp

Salt

1

large pinch Salt

1 tbsp

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Pecans

7/8 cup

Butter, unsalted

5/16 cup

Buttermilk

2 dashes

Bitters

3 tbsp

Bourbon