INGREDIENTS
100 g
Raspberries, fresh
6 tbsp
Rice milk
400 g
Margarine, dairy-free
2 tsp
Baking powder, gluten-free
70 g
Cocoa powder
4 tbsp
Cocoa powder
1
Dark chocolate, dairy-free
300 g
Gluten-free plain flour plus
300 g
Golden caster sugar
200 g
Icing sugar
2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
200 g
Soya yoghurt, organic
2 tbsp
Soya yoghurt, organic