Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Butternut squash, large
1
Celery stalk
2 tbsp
Flat-leaf parsley, fresh
3
Garlic cloves
2
Shallots
8 oz
Tempeh
5 1/2 cups
Water or vegetable stock
2 tbsp
Lemon juice
2 tbsp
Maple syrup
1/4 cup
Basmati rice, brown
1/4 cup
Wild rice
1 pinch
Red pepper flakes
1 pinch
Sea salt
2 1/4 tbsp
Olive oil, extra virgin
Seeds from ½ pomegranate