INGREDIENTS
1 1/2 cups
Spanish peanuts
1
Egg
1/3 cup
Peanut butter
1
bag Caramels
1
Pie crust, refrigerated
1 14 ounce can
Condensed milk, sweetened
1/4 cup
Milk
1
Bar milk chocolate candy
1 cup
Chocolate-covered peanut butter cup candies, miniature
1/4 teaspoon kosher (coarse) salt