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Moist Chocolate-Cherry Stout Cake with Dark-Chocolate Glaze

Martha Stewart Weddings
  • 0 minutes
  • Serves 14

INGREDIENTS

12 oz

Cherries, dried

4

Eggs, large

3/4 cup

Unsulfured molasses

4 cups

All-purpose flour

1 tbsp

Baking soda

11 oz

Bittersweet chocolate

1 cup

Brown sugar, packed dark

1 3/4 cups

Cocoa powder, unsweetened Dutch-process

4 1/2 tsp

Cornstarch

2 3/8 cups

Granulated sugar

2 tsp

Salt, coarse

1 tbsp

Vanilla extract, pure

2 cups

Vegetable oil

1

Butter, Unsalted

1 1/2 cups

Sour cream

2

bottles (12 ounces each) dark stout, dark

5/8 cup

Water