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A Really Good Chana Masala

Heidi Swanson
  • 35 minutes
  • Serves 6

INGREDIENTS

2 14 ounce cans

Chickpeas

1 tsp

Coriander, ground

4 cloves

Garlic

1

1- inch piece Ginger

1

Lemon or lime

2

Onions, medium

1

Serrano chile, small

2

Tomatoes, medium

1/4 tsp

Cayenne pepper

1

generous tbsp Chana masala powder

2 tsp

Garam masala

3/4 tsp

Salt, fine grain

1 tsp

Turmeric, powder

1 tbsp

Olive or sunflower oil

2 tsp

Cumin, ground

1 1/2 cups

Water