INGREDIENTS
2 14 ounce cans
Chickpeas
1 tsp
Coriander, ground
4 cloves
Garlic
1
1- inch piece Ginger
1
Lemon or lime
2
Onions, medium
1
Serrano chile, small
2
Tomatoes, medium
1/4 tsp
Cayenne pepper
1
generous tbsp Chana masala powder
2 tsp
Garam masala
3/4 tsp
Salt, fine grain
1 tsp
Turmeric, powder
1 tbsp
Olive or sunflower oil
2 tsp
Cumin, ground
1 1/2 cups
Water