Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Acorn/pepper squash
1/2
Bunch Broccoli rabe
1
Carrot, Small
1
Celery stalk
3 tbsp
Currants, dried
1 clove
Garlic
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1
Shallot
1 cup
Vegetable stock, low sodium
1/2 cup
Quinoa
2 tbsp
Balsamic glaze
1
Salt and pepper
1 1/2 tbsp
Olive oil
3 tbsp
Marcona almonds