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Hit ‘n’ run traybaked chicken

Jamie Oliver
  • 70 minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, free-range skin off

4 cloves

Garlic

2

Red onions

1/2

bunch Thyme, fresh

4

Tomatoes, large ripe

2 tbsp

Balsamic vinegar

1 tsp

Paprika, smoked

1

Pepper, yellow

1

Red pepper

1

Olive oil

1 person Recommend This Recipe