logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Kale Salad With Pecorino and Pine Nuts

Adapted from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson, and Smitten Kitchen
  • minutes
  • Serves 4 to 8

INGREDIENTS

1/2 cup

Golden raisins

2

bunches Lacinato kale

1/4 cup

Lemon juice, freshly squeezed

1

Kosher salt

1/2 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar

3/4 cup

Pine nuts, toasted

2 1/2 oz

Pecorino romano

2 tbsp

Water