Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
bunch Asparagus
2
English hothouse cucumbers
1
2 to 3 inch piece Ginger, fresh
2
Scallions, small
1 1/2 tbsp
Coconut aminos or gluten-free tamari
1/8 tsp
Red pepper flakes
1 pinch
Sea salt
2 tbsp
Sesame seeds, toasted
2 tbsp
Olive oil
1 tsp
Sesame oil, toasted