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Farro and Porcini Risotto

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

1/2 cup

Flat-leaf parsley, fresh

1

Garlic clove

3/4 cup

Porcini mushrooms, dried

5 1/2 cups

Chicken stock, homemade or low-sodium store-bought

2 cups

Farro

1

Salt and freshly ground pepper, Coarse

3/8 cup

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted

1/2 cup

Parmesan cheese

1/2 cup

White wine, dry