INGREDIENTS
1/2 cup
Basil, fresh
1/2 cup
Flat-leaf parsley, fresh
1
Garlic clove
3/4 cup
Porcini mushrooms, dried
5 1/2 cups
Chicken stock, homemade or low-sodium store-bought
2 cups
Farro
1
Salt and freshly ground pepper, Coarse
3/8 cup
Olive oil, extra-virgin
1/2 cup
Walnuts, toasted
1/2 cup
Parmesan cheese
1/2 cup
White wine, dry