INGREDIENTS
1 15 ounce can
Chickpeas
1/2 cup
Cucumber
4
Lemon, wedges
3 tbsp
Mint, fresh
1 tbsp
Oregano, fresh
1 1/2 tsp
Shallots
2 cups
Tomato
1 cup
Quinoa, red
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/3 cup
Olive oil
2 tbsp
Red wine vinegar
2 oz
Feta cheese