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Asparagus, Green Bean, and Hearts of Palm Salad

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Asparagus

3

Cucumbers, medium

2 tsp

Dill, fresh leaves

1/2 lb

Green beans

1

(7- or 8-ounce) can Hearts of palm

1/2

small head Iceberg lettuce

1

Onion, small

2

Vine-ripened tomatoes, medium

1

Salt and freshly ground black pepper, Coarse

3 tbsp

Sugar

1/4 cup

Vegetable oil

1/4 cup

White-wine vinegar