INGREDIENTS
1 1/2
lbs Asparagus
3
Cucumbers, medium
2 tsp
Dill, fresh leaves
1/2 lb
Green beans
1
(7- or 8-ounce) can Hearts of palm
1/2
small head Iceberg lettuce
1
Onion, small
2
Vine-ripened tomatoes, medium
1
Salt and freshly ground black pepper, Coarse
3 tbsp
Sugar
1/4 cup
Vegetable oil
1/4 cup
White-wine vinegar