INGREDIENTS
1/2 cup
coconut flour
1/3 cup
cocoa powder
1/3 cup
vanilla whey protein powder
1/4 cup
powdered Swerve Sweetener ( or powdered erythritol)
1 tsp
baking powder
1/2 tsp
salt
6
large eggs (lightly beaten)
1/3 cup
coconut oil (melted)
1
to 1¼ cup almond milk
2 oz
gluten- and sugar-free high % cacao chocolate (finely chopped)
Additional butter or coconut oil for pan