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Pan-Roasted Brined Pork Chop

Brian Leth
  • minutes
  • Serves 2

INGREDIENTS

1

2-inch-thick bone-in pork chop, thick bone-in

1

head Garlic

2

large sprigs Thyme

1 tsp

Juniper berries

1/2 cup

Kosher salt

1/2 tsp

Peppercorns, whole black

1

Sea salt, Flaky or coarse

1/2 cup

Sugar

2 tbsp

Grapeseed or vegetable oil

3 tbsp

Butter, unsalted