INGREDIENTS
1
2-inch-thick bone-in pork chop, thick bone-in
1
head Garlic
2
large sprigs Thyme
1 tsp
Juniper berries
1/2 cup
Kosher salt
1/2 tsp
Peppercorns, whole black
1
Sea salt, Flaky or coarse
1/2 cup
Sugar
2 tbsp
Grapeseed or vegetable oil
3 tbsp
Butter, unsalted