INGREDIENTS
1
(14.5 or 15 ounce) can Cannellini beans
1
Lemon, juice and finely grated zest of
2 tbsp
Shallots
1 pinch
Cayenne pepper
1
Coarse or kosher salt and freshly ground pepper
1
Parsley or paprika, fresh
3 tbsp
Olive oil, extra virgin
1/3 cup
Parmesan cheese