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Cannellini Bean Dip with Lemon and Parmesan

The Mom 100
  • minutes
  • Serves

INGREDIENTS

1

(14.5 or 15 ounce) can Cannellini beans

1

Lemon, juice and finely grated zest of

2 tbsp

Shallots

1 pinch

Cayenne pepper

1

Coarse or kosher salt and freshly ground pepper

1

Parsley or paprika, fresh

3 tbsp

Olive oil, extra virgin

1/3 cup

Parmesan cheese