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Grilled Honey Chicken and Veggie Kebabs

Mel's Kitchen Cafe
  • 150 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chicken breasts

8 oz

Button mushrooms, white

2 cloves

Garlic

2 cups

Pineapple chunks, fresh

2

Red bell peppers

1

Red onion, large

1/2 cup

Honey

1/2 cup

Soy sauce, low-sodium

1/2 tsp

Black pepper

1/3 cup

Vegetable or canola oil