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Baked French Toast with Maple & Praline

Lori Lange
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

FRENCH TOAST:

1

loaf French bread (13 to 16 ounces)

8

large eggs

2 cups

half & half

1 cup

milk

2 tbsp

granulated white sugar

1 tsp

vanilla extract

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

salt

PRALINE TOPPING:

1 cup

salted butter, melted

1 cup

light brown sugar, packed

1 cup

chopped pecans

2 tbsp

light corn syrup

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg