INGREDIENTS
FRENCH TOAST:
1
loaf French bread (13 to 16 ounces)
8
large eggs
2 cups
half & half
1 cup
milk
2 tbsp
granulated white sugar
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
salt
PRALINE TOPPING:
1 cup
salted butter, melted
1 cup
light brown sugar, packed
1 cup
chopped pecans
2 tbsp
light corn syrup
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg