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Quinoa, Pear and Spinach Salad in a Jar

Alexis Joseph, MS, RD, LD
  • 10 minutes
  • Serves 1

INGREDIENTS

2 cups

Baby spinach

2 tbsp

Cherries or cranberries, dried

1/2

Pear, large ripe

2 tbsp

Red onion

4 tbsp

Balsamic vinegar

2 tbsp

Maple balsamic dressing

1 1/2 tbsp

Maple syrup, pure

1/2 cup

Quinoa, cooked

1

Black pepper, Freshly ground

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Pecans

1-quart size (32oz) mason jar