INGREDIENTS
2 cups
Baby spinach
2 tbsp
Cherries or cranberries, dried
1/2
Pear, large ripe
2 tbsp
Red onion
4 tbsp
Balsamic vinegar
2 tbsp
Maple balsamic dressing
1 1/2 tbsp
Maple syrup, pure
1/2 cup
Quinoa, cooked
1
Black pepper, Freshly ground
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Pecans
1-quart size (32oz) mason jar